Easy Lasagna
1 container whole milk ricotta cheese (yes)
1/2 tbsp Italian season
1/2 tsp kosher salt
A few grinds pepper corns
1/2 c of parmigiano cheese blend (in fridge section by the lb product of Argentina)
1/2 diced sweet or red onion
1 or 2 tbsp olive oil
1/2 tbsp garlic powder
1 lb grass fed beef (or turkey I prefer beef)
1 jar marinara
2 cans Italian diced tomatoes
2 or 3 c shredded mozzarella or what you have in hand
1 box of no cook lasagna noodles
- Mix the 1st 5 ingredients in a bowl set aside
Saute onion in oil till fragrant then brown meat add garlic & salt pepper to taste
When cooked add in all tomato products mix simmer for a few until hot.
Spray a deep dish 9x13 casserole dish.
Start with layer of noodles and spread half ricotta mix over them add 1/4 of sauce
Next layer noodles layer 2 c cheese sprinkle extra parm onto the top of cheese if you like parm alot. Add 1/4 sauce
Layer noodles again spread last of ricotta top with 1/4 sauce.
Last noodles layer top with last of sauce and sprinkle remaining shredded cheese.
Bake 350 for 35 to 45 min or till noodles are soft to cut through.
You can even add spinach if you like in the layers
Enjoy with salad and garlic bread